Side Pannel
Bourbon and Chocolate Pecan Pie
Bourbon and Chocolate Pecan Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Sugar
- 1/4 c Butter; melted
- 3 Eggs; slightly beaten
- 3/4 c Light corn syrup
- 1/4 ts Salt
- 2 tb Bourbon
- 1 ts Vanilla
- 1/2 c Chopped pecans
- 1/2 c Chocolate chips
- 1 Pie; (9-inch) shell
Directions
Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix
until blended. Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.
Yield: 6 to 8 servings.
until blended. Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.
Yield: 6 to 8 servings.
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