• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bourbon Balls

  • Recipe Submitted by on

Category: Cookies, Pies, Cakes

 Ingredients List

  • 1/4 lb Butter
  • 1 lb Powdered Sugar
  • 1 pn Salt
  • 1/4 c Bourbon
  • 2 c Pecans; chopped
  • ---For The Dip---
  • 2 1/2 Squares Unsweetened
  • -Chocolate
  • 1 1/2 Squares Paraffin; * see note
  • 1 pk (6 Oz) Semisweet Chocolate
  • -Chips


*Same size as chocolate.


Cream butter and salt together. Add sugar and bourbon alternately. Beat
into a cream and add nuts. Put in refrigerator to harden. Remove and roll
into small balls. Place on tray lined with waxed paper and return to
refrigerator. Dip in the dipping mixture.


Combine all ingredients and stir until melted in double boiler. Remove
(from refrigerator) a few balls at a time, dip into chocolate mixture, and
return to refrigerator. Store in airtight container in refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?