Side Pannel
Bourbon Cream Sauce
Ingredients List
- 3/4 c Half and half cream
- 1/2 c Milk
- 4 oz Pk instant French vanilla
- Or vanilla pudding mix
- 2 tb Bourbon or rum
Directions
In a mixing bowl,whip together cream,milk,pudding mix and
bourbon.Refrigerate until slightly thickened.Serve on or beside slices of
pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2
servings of pudding.
bourbon.Refrigerate until slightly thickened.Serve on or beside slices of
pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2
servings of pudding.
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