• Prep Time:
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  • Serves: 1 Servings

Bourbon Cream Sauce

  • Recipe Submitted by on

Category: Sauces, Pies

 Ingredients List

  • 3/4 c Half and half cream
  • 1/2 c Milk
  • 4 oz Pk instant French vanilla
  • Or vanilla pudding mix
  • 2 tb Bourbon or rum


In a mixing bowl,whip together cream,milk,pudding mix and
bourbon.Refrigerate until slightly thickened.Serve on or beside slices of
pie.Makes 1 1/2 cups.
Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2
servings of pudding.

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