• Prep Time:
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  • Serves: 999 Servings

Bourbon Ice Cream

  • Recipe Submitted by on

Category: Beverages, Desserts

 Ingredients List

  • 4 Eggs
  • 3/4 c Sugar
  • 1/4 c Bourbon
  • 14 oz Eagle milk
  • 6 c Half & Half
  • 1 Mint sprigs


Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix
well. Pour mixture into freezer can for a 1 gallon ice cream freezer.
Freeze according to directions. Let ripen at least one hour. Serve with
mint sprigs.

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