• Prep Time: 25 mins
  • Cooking Time: 45 mins
  • Serves: 10

Bourbon-Kissed Pecan Pie

  • Recipe Submitted by on

 Ingredients List

  • Pastry for single-crust pie (9 inches)
  • 3 large Eggs
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon bourbon
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup plus 3 tablespoons sweetened shredded coconut, divided
  • 1 cup chopped pecans

 Directions

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, beat eggs, sugar, corn syrup, butter and bourbon until blended. Stir in chocolate chips, 1 cup coconut and pecans. Pour into pastry shell; sprinkle with remaining coconut.
Bake 45-50 minutes or until filling is set and coconut is golden brown. Cool on a wire rack; serve or refrigerate within 2 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?