• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bourbon Marinade (All-Purpose)

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1 CARROT, sliced
  • 1 ONION, sliced
  • 1 Clove GARLIC, minced
  • 4 Sprigs PARSLEY
  • 1 tb BLACK PEPPERCORNS, cracked
  • 1 BAY LEAF
  • 2 c WHITE WINE (dry)
  • 1/2 c VINEGAR
  • 4 c WATER
  • 1/4 c WILD TURKEY BOURBON

 Directions

Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 hours or overnight,
turning 4 times.

(Makes 6-1/2 to 7 cups)

This makes enough to marinate 6-7 lbs of any big or small game meat.

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber



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