Side Pannel
Bourbon Marinated Steaks
Ingredients List
- 6 1 to 1 1/4" thick T-bone,
- Porterhouse or New York
- Strips
- 1/3 c High quality bourbon
- 3/4 c Olive oil
- 1/4 c Worcestershire sauce or
- Commercial steak sauce
- 6 Garlic cloves, crushed
- Freshly ground pepper,to
- Taste
Directions
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and
pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to
3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes
before cooking. Cook steaks over a hot fire,2 minutes on each side for
rare,3 minutes on each side for medium.Brush with the remaining marinade
until done. Discard any unused marinade.Total cooking time: 4 to 8
minutes,depending on rareness.Serves 6.
pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to
3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes
before cooking. Cook steaks over a hot fire,2 minutes on each side for
rare,3 minutes on each side for medium.Brush with the remaining marinade
until done. Discard any unused marinade.Total cooking time: 4 to 8
minutes,depending on rareness.Serves 6.
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