Side Pannel
Bourbon-Mustard Chicken Fingers
Bourbon-Mustard Chicken Fingers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 6 4-ounce skinned and boned
- -chicken breast halves, cut
- -into long strips
- 1/4 c Firmly packed dark brown
- -sugar
- 3 tb Dijon Mustard
- 3 tb Bourbon
- 1 ts Low sodium Worcestershire
- -sauce
- Vegetable cooking spray
Directions
Thread chicken strips onto 6 (5-inch) wooden skewers; place in a
heavy-duty, zip-top bag. Combine brown sugar and next three ingredients;
pour over chicken. Seal bag, and refrigerate at least one hour, or up to
four hours, turning occasionally.
Place chicken in a grill basket coated with cooking spray. Cook on food
rack, without a grill lid, over hot coals (400 - 500 degrees F.) 8 minutes
or until done, turning once. Serve warm.
heavy-duty, zip-top bag. Combine brown sugar and next three ingredients;
pour over chicken. Seal bag, and refrigerate at least one hour, or up to
four hours, turning occasionally.
Place chicken in a grill basket coated with cooking spray. Cook on food
rack, without a grill lid, over hot coals (400 - 500 degrees F.) 8 minutes
or until done, turning once. Serve warm.
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