• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bourbon-Mustard Chicken Fingers

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 4-ounce skinned and boned
  • -chicken breast halves, cut
  • -into long strips
  • 1/4 c Firmly packed dark brown
  • -sugar
  • 3 tb Dijon Mustard
  • 3 tb Bourbon
  • 1 ts Low sodium Worcestershire
  • -sauce
  • Vegetable cooking spray


Thread chicken strips onto 6 (5-inch) wooden skewers; place in a
heavy-duty, zip-top bag. Combine brown sugar and next three ingredients;
pour over chicken. Seal bag, and refrigerate at least one hour, or up to
four hours, turning occasionally.

Place chicken in a grill basket coated with cooking spray. Cook on food
rack, without a grill lid, over hot coals (400 - 500 degrees F.) 8 minutes
or until done, turning once. Serve warm.

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