Side Pannel
Bourbon Orange Cranberry Sauce
Bourbon Orange Cranberry Sauce
- Recipe Submitted by maryjosh on 11/02/2016
Ingredients List
- 1 pound fresh or frozen cranberries
- 1/4 cup bourbon
- 1/2 cup maple syrup
- 3/4 cup granulated sugar
- Zest and juice of one orange
- 2 cinnamon sticks
Directions
In a large saucepan over medium high heat, bring the bourbon, maple syrup, sugar, orange zest, orange juice, and cinnamon sticks to a boil.
Boil the mixture for 2-3 minutes then add in the cranberries.
Cover the saucepan partially with a lid and turn the heat down to medium low so that the cranberries are simmering.
Simmer the cranberry sauce for 12-15 minutes or until the cranberries start to burst.
Once the cranberries have cooked, use the back of a fork or a potato masher to break them up slightly.
Cover and chill the cranberry sauce in the refrigerator for at least 2 hours or overnight.
Boil the mixture for 2-3 minutes then add in the cranberries.
Cover the saucepan partially with a lid and turn the heat down to medium low so that the cranberries are simmering.
Simmer the cranberry sauce for 12-15 minutes or until the cranberries start to burst.
Once the cranberries have cooked, use the back of a fork or a potato masher to break them up slightly.
Cover and chill the cranberry sauce in the refrigerator for at least 2 hours or overnight.
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