Side Pannel
Bourbon Orange Cranberry Sauce
Bourbon Orange Cranberry Sauce
- Recipe Submitted by maryjosh on 11/02/2016
Ingredients List
- 1 pound fresh or frozen cranberries
- 1/4 cup bourbon
- 1/2 cup maple syrup
- 3/4 cup granulated sugar
- Zest and juice of one orange
- 2 cinnamon sticks
Directions
In a large saucepan over medium high heat, bring the bourbon, maple syrup, sugar, orange zest, orange juice, and cinnamon sticks to a boil.
Boil the mixture for 2-3 minutes then add in the cranberries.
Cover the saucepan partially with a lid and turn the heat down to medium low so that the cranberries are simmering.
Simmer the cranberry sauce for 12-15 minutes or until the cranberries start to burst.
Once the cranberries have cooked, use the back of a fork or a potato masher to break them up slightly.
Cover and chill the cranberry sauce in the refrigerator for at least 2 hours or overnight.
Boil the mixture for 2-3 minutes then add in the cranberries.
Cover the saucepan partially with a lid and turn the heat down to medium low so that the cranberries are simmering.
Simmer the cranberry sauce for 12-15 minutes or until the cranberries start to burst.
Once the cranberries have cooked, use the back of a fork or a potato masher to break them up slightly.
Cover and chill the cranberry sauce in the refrigerator for at least 2 hours or overnight.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
