• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Bourbon Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • ---------------------------------THE CRUST---------------------------------
  • 1 1/4 c Flour;all purpose
  • 1 ts Salt
  • 4 tb Butter;sweet,cold&cut up
  • 3 tb Shortening; cold
  • 3 tb Water; ice


3 Eggs; beaten
1 c Sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1/3 c Butter; melted unsalted
2 tb Bourbon
1/2 ts Salt
1 c Pecans; chopped

1. Crust - Place flour, sugar and salt in bowl of food processor. Pulse
just to combine. Add butter and shortening. Pulse until mixture resembles
coarse meal. With machine running, slowly pour in water. Process just until
mixture begins to come together. Gently press dough into a ball. Wrap in
plastic and refrigerate for 30 minutes. 2. On a lighly floured surface,
roll out dough to fit a 9 in. plate. Place dough in plate and trim, crimp
edges. 3. Preheat oven 375 degrees. 4.FILLING Whisk together the eggs,
sugar, corn syrups, butter, bourbon and salt. Place the pecans in the
bottom of the pie plate. Pour the filling over the pecans. Bake until set,
about 35-40 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?