• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Bourbon Sauce for Bread Pudding Souffle

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1 c Sugar
  • 1 c Heavy cream
  • 1 ds Cinnamon
  • 1 tb Unsalted butter
  • 1/2 ts Corn starch
  • 1 tb Bourbon
  • 1/4 c Additional water


Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn
starch mixed with 1/4 c water and cook, stirring until sauce is clear.
Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or
spoon on top. Source: Floyd Bealer, Doug's Restaurant, Slidell

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?