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  • Serves: 1 Recipe

Bourbon Sauce for Bread Pudding Souffle

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1 c Sugar
  • 1 c Heavy cream
  • 1 ds Cinnamon
  • 1 tb Unsalted butter
  • 1/2 ts Corn starch
  • 1 tb Bourbon
  • 1/4 c Additional water

 Directions

Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn
starch mixed with 1/4 c water and cook, stirring until sauce is clear.
Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or
spoon on top. Source: Floyd Bealer, Doug's Restaurant, Slidell

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