• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Bourbon Sauce for Desserts

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Butter (at room temp.)
  • 1 c Sugar
  • 4 Egg yolks, beaten
  • Pinch of salt
  • 1 c Cream, heated
  • 1/2 c Bourbon

 Directions

1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2.
Transfer to the top of a double boiler and place over, but not touching
simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir
until thickened. Add Bourbon and stir until an even consistency is
obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or
poundcake.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?