• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Bourbon Sauce for Desserts

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Butter (at room temp.)
  • 1 c Sugar
  • 4 Egg yolks, beaten
  • Pinch of salt
  • 1 c Cream, heated
  • 1/2 c Bourbon


1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2.
Transfer to the top of a double boiler and place over, but not touching
simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir
until thickened. Add Bourbon and stir until an even consistency is
obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or

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