Side Pannel
Bourbon Sauce for Desserts
Ingredients List
- 1/2 c Butter (at room temp.)
- 1 c Sugar
- 4 Egg yolks, beaten
- Pinch of salt
- 1 c Cream, heated
- 1/2 c Bourbon
Directions
1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2.
Transfer to the top of a double boiler and place over, but not touching
simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir
until thickened. Add Bourbon and stir until an even consistency is
obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or
poundcake.
Transfer to the top of a double boiler and place over, but not touching
simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir
until thickened. Add Bourbon and stir until an even consistency is
obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or
poundcake.
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