Side Pannel
Bourbon Street Po' Boy
Bourbon Street Po' Boy
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Meat
Ingredients List
- 6 tb Butter or margarine
- 6 tb Flour
- 1 Onion,large -- sliced
- 1 Green bell pepper,sm --
- Sliced
- 2 c Beef broth
- 1 ts Worcestershire sauce
- 3/4 ts Tabasco sauce
- 1/2 ts Thyme -- crumbled
- 1 lb Beef -- thinly sliced
- Cooked
- 4 Hero rolls
Directions
1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat,
stirring constantly, until flour browns, about 4 minutes. 3. Add onion and
bell pepper. 4. Cook over medium heat, stirring constantly, about 5
minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and
thyme; stir constantly until mixture boils and thickens. 6. Cut a thin
slice from top of each roll; scoop out soft insides. 7. Arrange meat on
each roll; spoon gravy over meat and replace tops on rolls.
stirring constantly, until flour browns, about 4 minutes. 3. Add onion and
bell pepper. 4. Cook over medium heat, stirring constantly, about 5
minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and
thyme; stir constantly until mixture boils and thickens. 6. Cut a thin
slice from top of each roll; scoop out soft insides. 7. Arrange meat on
each roll; spoon gravy over meat and replace tops on rolls.
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