• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Bourbon Vanilla French Toast Casserole

Category: Breakfast

 Ingredients List

  • 1 loaf French bread, cut diagonally in 1 inch slices
  • 6 eggs
  • 3/4 cup milk
  • 3/4 cup half-and-half cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons bourbon
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup salted butter
  • 1 1/3 cup dark brown sugar
  • 3 tablespoons light corn syrup


Butter a 9 x 13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, bourbon and cinnamon. Pour over bread slices, cover and refrigerate overnight. Make sure that the slices are covered with the liquid mixture. I usually pour it with a measuring cup so I can slowly pour it over the bread to make sure I cover every slice.
The next morning, preheat the oven to 350 degrees F. In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Again, I use a measuring cup to pour it so that I can make sure all the slices are covered.
Bake in preheated oven, uncovered, for 40 minutes.

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