• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Bow-Tie Pasta W/lobster and Artichokes

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 3 c Heavy cream
  • 1 c Dry sherry
  • 2 c Lobster meat, diced
  • 1 c Artichoke hearts, diced
  • 1 c Tomatoes, peeled, seeded and
  • -diced
  • 1/2 c Scallions, chopped
  • Salt, white pepper
  • 4 c Bow-tie pasta, pre-cooked


Reduce cream by half over low heat. At the same time, in a separate pan,
cook the artichokes, tomatoes and lobster meat in the sherry.

Add the scallions at the last, along with the cream. Season with salt,

Toss the pasta in hot water and drain well. Add to the lobster mixture an
heat through.

Serve immediately.

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