Side Pannel
Bow Ties and Broccoli Alfredo
Bow Ties and Broccoli Alfredo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Side Dishes, Pasta
Ingredients List
- 6 oz Uncooked bow tie pasta,
- - (3 cups)
- 2 c Frozen broccoli florets
- 1/2 c Sliced roasted red bell
- - peppers (from 7.25 oz jar)
- 1/2 ts Dried basil leaves
- 1/8 ts Pepper
- 10 oz Container alfredo sauce
- 2 tb Shredded Parmesan
Directions
1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to
desired doneness as directed on package, adding broccoli during last 2 to 3
minutes of cooking time. Drain.
2. In greased casserole, combine all ingredients except cheese; mix well.
Cover.
3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with
cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is
light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
desired doneness as directed on package, adding broccoli during last 2 to 3
minutes of cooking time. Drain.
2. In greased casserole, combine all ingredients except cheese; mix well.
Cover.
3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with
cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is
light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
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