• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bow Ties and Broccoli Alfredo

  • Recipe Submitted by on

Category: Casseroles, Side Dishes, Pasta

 Ingredients List

  • 6 oz Uncooked bow tie pasta,
  • - (3 cups)
  • 2 c Frozen broccoli florets
  • 1/2 c Sliced roasted red bell
  • - peppers (from 7.25 oz jar)
  • 1/2 ts Dried basil leaves
  • 1/8 ts Pepper
  • 10 oz Container alfredo sauce
  • 2 tb Shredded Parmesan


1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to
desired doneness as directed on package, adding broccoli during last 2 to 3
minutes of cooking time. Drain.

2. In greased casserole, combine all ingredients except cheese; mix well.

3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with
cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is
light golden brown.

Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium

taken from Pillsbury Classic Cookbooks magazine.

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