• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bow Ties with Eggplant Sauce

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 12 Ounce(s) Bow Tie Pasta,
  • Uncooked
  • 1/4 Cup(s)
  • 2 md Garlic clove, minced
  • 1/4 Cup(s)
  • 1/4 Teaspoon(s) Cayenne pepper
  • 3 Cup(s) Eggplant, chopped
  • 3 Cup(s) Tomato canned low
  • Sodium
  • 1/2 Teaspoon(s) Basil
  • 1/2 Teaspoon(s) Oregano
  • Vegetable Stock
  • Onion, chopped

 Directions

Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5
minutes. Add eggplant and simmer until soft. Add tomatoes, and spices.
Simmer 20 minutes. Toss with pasta.

Nutritional Analysis

Calories ( 245 cal), Protein ( 8.7 g ) Calories from Protein: 14 %
Carbohydrate: 81 % Fat: 5 %

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