Side Pannel
Bow Ties with Eggplant Sauce
Bow Ties with Eggplant Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 12 Ounce(s) Bow Tie Pasta,
- Uncooked
- 1/4 Cup(s)
- 2 md Garlic clove, minced
- 1/4 Cup(s)
- 1/4 Teaspoon(s) Cayenne pepper
- 3 Cup(s) Eggplant, chopped
- 3 Cup(s) Tomato canned low
- Sodium
- 1/2 Teaspoon(s) Basil
- 1/2 Teaspoon(s) Oregano
- Vegetable Stock
- Onion, chopped
Directions
Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer 5
minutes. Add eggplant and simmer until soft. Add tomatoes, and spices.
Simmer 20 minutes. Toss with pasta.
Nutritional Analysis
Calories ( 245 cal), Protein ( 8.7 g ) Calories from Protein: 14 %
Carbohydrate: 81 % Fat: 5 %
minutes. Add eggplant and simmer until soft. Add tomatoes, and spices.
Simmer 20 minutes. Toss with pasta.
Nutritional Analysis
Calories ( 245 cal), Protein ( 8.7 g ) Calories from Protein: 14 %
Carbohydrate: 81 % Fat: 5 %
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