• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bow Ties with Sausage, Tomatoes and Cream

  • Recipe Submitted by on

Category: Pork, Italian, Meat

 Ingredients List

  • 2 tb Olive oil
  • 1 lb Sweet Italian sausage,
  • Casings removed, crumbled
  • 1/2 ts Dried red pepper flakes
  • 1/2 c Diced onions
  • 3 cl Garlic, minced
  • 1 cn Italian plum tomatoes,
  • Drained, coarsely chopped
  • 1 1/2 c Whipping cream
  • 1/2 ts Salt
  • 12 oz Bow tie pasta
  • 3 tb Minced fresh parsley
  • Freshly grated Parmesan
  • Cheese


Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE,

Heat oil in heavy large skillet over medium heat. Add sausage and pepper
flakes. Cook until sausage is no longer pink, stirring frequently, about 7
minutes. Add onion and garlic to skillet and cook until onion is tender and
sausage is light brown, stirring occasionally, about 7 minutes. Add
tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4

Cook pasta in large pot of boiling salted water until just tender but still
firm to bite, stirring occasionally to prevent sticking. Drain.

Serves 4.

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