• Prep Time:
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  • Serves: 4 Servings

Bpeek Kai Yat Sai Koong (Stuffed Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 12 Chicken wings


1 ts Fish sauce
1/4 c Takhrai (lemon grass); very
-finely sliced
2 tb Minced garlic
1 ts Freshly ground prikthai
-(black pepper)
1/4 c Chopped pak chi
-(coriander/cilantro plant)

Drained nam jim wan (see
Drained khing dong (see
1 c Shrimp; pureed or finely
1 tb Prik ki nu daeng (red
-birdseye chilis); finely
1 tb Prik nam pao (chili paste in
1 tb Red curry paste

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