Side Pannel
Brady's Coleslaw
Ingredients List
- 1/4 c Currants
- 1/4 c Low Cal. Mayonnaise
- 1/4 ts Celery Seeds
- 1/8 ts Pepper
- 4 c Shredded Green Cabbage
- (About 10 Oz.)
- 1/2 c Shredded Carrot (1 Medium)
- 1/2 c Finely Slivered Green
- Pepper
- 1/2 lg Pepper
- 1/4 c Cider Vinegar
- 4 ts Low Cal. Mayonnaise
- 1 tb Minced Onion
- 2 ts Lemon Juice
- 2 ts Sugar
- 1/4 ts Celery Seed
- 1/8 ts Salt
- Pepper To Taste
Directions
1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A Small
Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery
Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over
Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing
It Again Just Before Serving.
Dressing Is Excellent With Other Salads.
Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery
Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over
Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing
It Again Just Before Serving.
Dressing Is Excellent With Other Salads.
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