Side Pannel
Braetknoedel (Ground Meat Dumplings)
Braetknoedel (Ground Meat Dumplings)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 125 g Ground meat [mixture of
- -ground beef and pork]
- (4.5 oz)
- 1 Egg
- Salt
- Pepper
- Ground nutmeg
- Lemon [juice?]
- 1 [small] bunch
- -parsley
- Plain breadcrumbs
- A little cream or milk
Directions
In a bowl, stir a little milk or cream into the ground meat. Then add the
egg, seasonings, and as much breadcrumbs as is needed to make the mixture
firm but still pliable. Form into small dumplings and cook in simmering
salted water. The dumplings must not boil. Serve in hot beef broth.
Serves 4.
egg, seasonings, and as much breadcrumbs as is needed to make the mixture
firm but still pliable. Form into small dumplings and cook in simmering
salted water. The dumplings must not boil. Serve in hot beef broth.
Serves 4.
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