• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braetknoedel (Ground Meat Dumplings)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 125 g Ground meat [mixture of
  • -ground beef and pork]
  • (4.5 oz)
  • 1 Egg
  • Salt
  • Pepper
  • Ground nutmeg
  • Lemon [juice?]
  • 1 [small] bunch
  • -parsley
  • Plain breadcrumbs
  • A little cream or milk


In a bowl, stir a little milk or cream into the ground meat. Then add the
egg, seasonings, and as much breadcrumbs as is needed to make the mixture
firm but still pliable. Form into small dumplings and cook in simmering
salted water. The dumplings must not boil. Serve in hot beef broth.

Serves 4.

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