• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Brain Dead Dinner - Skillet Potatoes

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1/2 Bag Cascadian country style
  • Potatoes (frozen mix of
  • Potatoes,
  • Peppers, and onions)
  • 1 Apple juice (small amount)
  • 3 sl Yves Canadian Bacon (veggie
  • & nonfat),
  • 1 pk Hain fatfree gravy mix

 Directions

Chop up the Canadian Bacon slices into bite size pieces.

Heat apple juice in nonstick skillet. Add enough potatoes to more or less
form one layer. Sprinkle the chopped up canadian bacon on top. Stir/turn
over a couple of times, several minutes apart, to prevent excess sticking
(I like crisp potatoes so I let it stick a bit).

While potatoes are cooking, mix up gravy mix (I was so brain damaged I just
microwaved some leftover gravy that I found in the fridge :-), pour over
potatoes to taste and eat.

Some good bread to sop up the gravy would be a plus. Next time I'll add
some other frozen veggies.

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