Side Pannel
Brain Sandwiches
Ingredients List
- 1 lb Pork brains
- 1 Egg, beaten
- 1/2 c Flour
- 1/2 ts Baking powder
- Salt to taste
- Pepper to taste
Directions
Soak brains in salt water a short time. Cover with clear water and remove
membrane. Drain; beat in other ingredients with spoon. If too thin, add a
small amount of flour; if too thick, add small amount of milk. Fry on
griddle until well done, turning once. Serve on buns, of course. Ramdy Rigg
membrane. Drain; beat in other ingredients with spoon. If too thin, add a
small amount of flour; if too thick, add small amount of milk. Fry on
griddle until well done, turning once. Serve on buns, of course. Ramdy Rigg
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