• Prep Time:
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  • Serves: 1 Servings

Brain Sandwiches

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 1 lb Pork brains
  • 1 Egg, beaten
  • 1/2 c Flour
  • 1/2 ts Baking powder
  • Salt to taste
  • Pepper to taste


Soak brains in salt water a short time. Cover with clear water and remove
membrane. Drain; beat in other ingredients with spoon. If too thin, add a
small amount of flour; if too thick, add small amount of milk. Fry on
griddle until well done, turning once. Serve on buns, of course. Ramdy Rigg

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