Side Pannel
Braised Anise Beef #1
Ingredients List
- 2 lb Beef chuck
- 1 Clove garlic
- 2 tb Oil
- 3 tb Soy sauce
- 1 tb Water
- 1 ts Salt
- 1 ts Sherry
- 1 ds Pepper
- 2 Cloves star anise
- 1 ts Sugar
Directions
1. Leave beef whole. Crush garlic.
2. Heat oil in a heavy pan. Brown beef quickly on all sides.
3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and
heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't burn.)
4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or cold.
NOTE: If the meat gets too dry during cooking, add 1 tablespoon water mixed
with 1 tablespoon soy sauce.
2. Heat oil in a heavy pan. Brown beef quickly on all sides.
3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and
heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't burn.)
4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or cold.
NOTE: If the meat gets too dry during cooking, add 1 tablespoon water mixed
with 1 tablespoon soy sauce.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
