• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Anise Beef #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Beef chuck
  • 1 Clove garlic
  • 2 tb Oil
  • 3 tb Soy sauce
  • 1 tb Water
  • 1 ts Salt
  • 1 ts Sherry
  • 1 ds Pepper
  • 2 Cloves star anise
  • 1 ts Sugar


1. Leave beef whole. Crush garlic.

2. Heat oil in a heavy pan. Brown beef quickly on all sides.

3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and
heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't burn.)

4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or cold.

NOTE: If the meat gets too dry during cooking, add 1 tablespoon water mixed
with 1 tablespoon soy sauce.

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