• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Asparagus

  • Recipe Submitted by on

Category: Asparagus, Side Dishes

 Ingredients List

  • 3 tb Unsalted butter
  • 2 lb Medium asparagus spears;
  • -tough ends removed
  • Fine sea salt; to taste
  • Freshly ground pepper; to
  • -taste
  • Coarse see salt; to taste


In a large skillet, melt butter over Medium heat. Add asparagus and shake
the skillet unitl they fall into a single layer on th bottom of the pan.
Raise the heat slightly and cook until the butter starts to sizzle, 1-2
minutes. Season with fine sea salt and pepper. Reduce heat to Low. With a
spatula, rotate the asparagus as they cook, turning them so they brown
slightly on all sides. Cook for an additional 10-12 minutes, or until
tender. Taste for seasoning. With a slotted spoon, gently transfer the
asparagus to a platter. Sprinkle with a small amount of coarse sea salt.
Serve immediately

Serves 6.

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