Side Pannel
Braised Asparagus
Braised Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Asparagus, Side Dishes
Ingredients List
- 3 tb Unsalted butter
- 2 lb Medium asparagus spears;
- -tough ends removed
- Fine sea salt; to taste
- Freshly ground pepper; to
- -taste
- Coarse see salt; to taste
Directions
In a large skillet, melt butter over Medium heat. Add asparagus and shake
the skillet unitl they fall into a single layer on th bottom of the pan.
Raise the heat slightly and cook until the butter starts to sizzle, 1-2
minutes. Season with fine sea salt and pepper. Reduce heat to Low. With a
spatula, rotate the asparagus as they cook, turning them so they brown
slightly on all sides. Cook for an additional 10-12 minutes, or until
tender. Taste for seasoning. With a slotted spoon, gently transfer the
asparagus to a platter. Sprinkle with a small amount of coarse sea salt.
Serve immediately
Serves 6.
the skillet unitl they fall into a single layer on th bottom of the pan.
Raise the heat slightly and cook until the butter starts to sizzle, 1-2
minutes. Season with fine sea salt and pepper. Reduce heat to Low. With a
spatula, rotate the asparagus as they cook, turning them so they brown
slightly on all sides. Cook for an additional 10-12 minutes, or until
tender. Taste for seasoning. With a slotted spoon, gently transfer the
asparagus to a platter. Sprinkle with a small amount of coarse sea salt.
Serve immediately
Serves 6.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
