• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Beef and Musrooms

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 1 lb Chuck steak cut
  • Into 2 inch pieces
  • 1 1/2 oz Butter
  • 1/2 lb Small onions
  • 1/2 lb Flat mushrooms
  • 1/2 ts Mixed herbs
  • 1 Bay leaf
  • 1 tb Flour
  • 2 Wineglasses of port wine
  • 1/2 pt Beef stock or water
  • Salt and pepper


Set oven to 350/F or Mark 4. Using a flameproof casserole
dish, melt 1 oz. of the butter and brown the meat on all sides.
Remove from the dish and set aside. Peel the onions melt the
remaining butter in the casserole and cook the onions for a few
minutes. Stir in the flour, blend in the stock and continue stirring
until boiling. Return the steak to the pan and add the port wine,
herbs, bay leaf, salt and pepper. Stir until boiling. Put the lid on
the casserole and cook in the oven for l 1/2 hours or until the meat
is tender. Slice the mushrooms and add to the casserole; cover again
and cook for a further 1/2 hour. Serves 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?