Side Pannel
Braised Beef Short Ribs with Ginger-Soy Glaze
Braised Beef Short Ribs with Ginger-Soy Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 3 lb Beef short ribs
- 5 Star anise -- whole
- 1/4 c Shao xing
- 1 oz Ginger, fresh -- sliced
- Thin
- 6 Garlic clove, med -- peeled
- 3 tb Soy sauce
- 1/2 oz Rock sugar
- Salt
- 2 Scallion, med -- sliced
- Crossw
Directions
Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is
tender, about one hour longer. Remove meat; cover and keep warm. Simmer
sauce until it reduces to a thin syrup, about five minutes. Return ribs to
the saucepan; toss to coat. Garnish individual portions with scallions and
serve. Monsoon Restaurant San Francisco, CA per COOK's magazine
Courtesy of Shareware RECIPE CLIPPER 1.2
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is
tender, about one hour longer. Remove meat; cover and keep warm. Simmer
sauce until it reduces to a thin syrup, about five minutes. Return ribs to
the saucepan; toss to coat. Garnish individual portions with scallions and
serve. Monsoon Restaurant San Francisco, CA per COOK's magazine
Courtesy of Shareware RECIPE CLIPPER 1.2
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