• Prep Time:
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  • Serves: 6 Servings

Braised Beef Short Ribs with Ginger-Soy Glaze

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Beef short ribs
  • 5 Star anise -- whole
  • 1/4 c Shao xing
  • 1 oz Ginger, fresh -- sliced
  • Thin
  • 6 Garlic clove, med -- peeled
  • 3 tb Soy sauce
  • 1/2 oz Rock sugar
  • Salt
  • 2 Scallion, med -- sliced
  • Crossw


Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is
tender, about one hour longer. Remove meat; cover and keep warm. Simmer
sauce until it reduces to a thin syrup, about five minutes. Return ribs to
the saucepan; toss to coat. Garnish individual portions with scallions and
serve. Monsoon Restaurant San Francisco, CA per COOK's magazine
Courtesy of Shareware RECIPE CLIPPER 1.2

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