• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Beef with Tomatoes and Herbs

  • Recipe Submitted by on

Category: Meat, Vegetables, Beef, Sauces

 Ingredients List

  • 3 lb Chuck steak, lean
  • 3 tb Olive oil
  • 2 tb Garlic, minced
  • 1/2 lb Onions, cut into 1-in. cubes
  • 1/2 lb Mushrooms, quartered
  • 1/4 c Flour
  • 1 c Dry red wine
  • 2 c Canned tomatoes
  • 24 Stuffed green olives
  • 1/2 ts Thyme
  • 1 Bay leaf
  • Pinch of cayenne
  • 1/2 ts Saffron
  • 1/4 c Parsley, chopped

 Directions

1. Trim the meat of all fat and cut into 1 1/2-in. cubes. 2. Heat the oil
in a pressure cooker until almost smoking. Add the beef cubes and cook over
high heat, stirring often, until lightly browned all over. 3. Add the
garlic, onion and mushrooms and stir. Sprinkle with the flour and stir to
coat the pieces evenly. Add the wine, tomatoes, olives, thyme, bay leaf,
cayenne and saffron. Bring to a boil, stirring well. Cover and add the
pressure regulator. 4. Reduce the heat and cook according to the
manufacturer's instructions, 20-25 min. Uncover as directed. Pour the beef
into a serving dish and sprinkle with the chopped parsley.

This dish: Daube de boeuf provencale


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?