• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Belgian Endive

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 md Heads Belgian endive
  • 3 tb Unsalted butter
  • 2 tb Flavorless cooking oil
  • 1/2 c Low-sodium chicken broth
  • -=OR=- Water
  • 1/2 ts Salt


CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil
in a large skillet over medium heat on the stove. Add the endive in one
layer and cook until the outer leaves are nicely browned, about 7 minutes.
Turn endives and brown the other side, about 4 minutes. (Do this in two
batches, if necessary.) Add the broth, sprinkle with salt and cook until
the liquid is reduced, about 10 minutes. Transfer the endive and its juices
to a serving platter. Serve immediately.

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