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  • Serves: 8 Servings

Braised Brisket Carbonnade

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 3-1/2 to 4-pound beef
  • -brisket
  • 2 md Onions; sliced
  • 2 cn (12-oz) beer
  • 1/4 c Firmly packed brown sugar
  • 1 tb Dijon mustard
  • 1 tb Beef-flavored bouillon
  • -granules
  • 1 ts Coarsely ground pepper
  • 1/4 ts Dried whole thyme
  • 1 Bay leaf
  • 2 Cloves garlic; minced
  • Pot roast gravy (below)
  • 4 sl Bacon; cooked and crumbled

 Directions



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