Side Pannel
Braised Brisket Carbonnade
Ingredients List
- 1 3-1/2 to 4-pound beef
- -brisket
- 2 md Onions; sliced
- 2 cn (12-oz) beer
- 1/4 c Firmly packed brown sugar
- 1 tb Dijon mustard
- 1 tb Beef-flavored bouillon
- -granules
- 1 ts Coarsely ground pepper
- 1/4 ts Dried whole thyme
- 1 Bay leaf
- 2 Cloves garlic; minced
- Pot roast gravy (below)
- 4 sl Bacon; cooked and crumbled
Directions
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