Side Pannel
Braised Brussels Sprouts with Vinegar and Dill
Braised Brussels Sprouts with Vinegar and Dill
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 3 lb Brussels sprouts
- 2 tb Wine vinegar
- 1/4 c Chopped fresh dill
- Salt and pepper
Directions
Trim sprouts; halve if desired. In large pot of boiling salted water, cook
brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until
barely tender. Drain, refresh under cold running water and drain. In a well
buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt
and pepper to taste; mix well. Bake, covered in 350=F8F oven for 10
minutes. Uncover and bake for 5 minutes longer. Makes 12 servings. Source:
Canadian Living Magazine ch.
brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until
barely tender. Drain, refresh under cold running water and drain. In a well
buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt
and pepper to taste; mix well. Bake, covered in 350=F8F oven for 10
minutes. Uncover and bake for 5 minutes longer. Makes 12 servings. Source:
Canadian Living Magazine ch.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
