• Prep Time:
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  • Serves: 12 Servings

Braised Brussels Sprouts with Vinegar and Dill

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 3 lb Brussels sprouts
  • 2 tb Wine vinegar
  • 1/4 c Chopped fresh dill
  • Salt and pepper


Trim sprouts; halve if desired. In large pot of boiling salted water, cook
brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until
barely tender. Drain, refresh under cold running water and drain. In a well
buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt
and pepper to taste; mix well. Bake, covered in 350=F8F oven for 10
minutes. Uncover and bake for 5 minutes longer. Makes 12 servings. Source:
Canadian Living Magazine ch.

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