• Prep Time:
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  • Serves: 4 Servings

Braised Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Cabbage, shredded
  • 3 Carrot, grated
  • 3 tb Butter
  • 4 Chive, stalks
  • Salt
  • Pepper


In skillet heat butter until foamy. Add chives and saute' until tender. Add
green cabbage and carrots. Saute' over high heat until tender but crisp,
about 4 minutes. Add salt and pepper to taste. If you don't have scallions,
onions are the next best substitute.

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