• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Cabbage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 ts Vegetable oil; *See Note
  • 1 Onion; thinly sliced
  • 1/2 md Red cabbage; cored, very
  • -thinly sliced
  • 1/2 c Apple juice
  • 1 tb Cider vinegar
  • 2 ts Sugar
  • 1/4 ts Salt
  • 1 Bay leaf
  • 1 Granny Smith apple; cored
  • -and grated

 Directions

In a large nonstick skillet, heat the oil. Add the onion; cook stirring as
needed, until softened, about 5 minutes. Stir in the cabbage, apple juice,
vinegar, sugar, salt and bay leaf; cook covered, until the cabbage is very
tender, about 20 minutes. Discard the bay leaf and stir in the apple; cook,
uncovered, about 5 minutes longer.

*Note: I omitted the oil. Instead I sprayed the skillet with nonstick
vegetable spray and sauteed the onion in about 1/3 cup of nonfat chicken
broth. (can also use vegetable broth)

Delicious cold in a salad!

Weight Watcher Points: 2

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