• Prep Time:
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  • Serves: 8 Servings

Braised Caribou

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 4 lb Caribou roast
  • 4 Strips salt pork or bacon
  • Salt and pepper
  • 1/8 ts Cloves
  • 2 Bay leaves
  • 2/3 c Claret
  • 1/2 c Water
  • 1 Onion; sliced
  • 1 c Water
  • 1 c Cranberry juice


Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and
cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a
place. Drain, place in a baking pan, add water and sliced onion; cover and
cook in slow oven (300 degrees) about 1 hour. Add the marinade and the
cranberry juice, cover and cook until tender, about 1 hour longer.

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