• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Braised Cauliflower with Black Bean Sauce

  • Recipe Submitted by on

Category: Vegetables, Chinese

 Ingredients List

  • 1 tb Butter or Margarine
  • 1 tb Vegetable oil
  • 1 md Cauliflower head
  • - trimmed, cut into floweret
  • 1 Scallions
  • - chopped
  • 2 tb Black Bean Sauce
  • 2 ts Sesame oil
  • 2 ts Cornstarch


Heat large skillet over medium-high heat. Add butter, oil and cauliflower.
Saute 1 minute. Add scallion, black bean sauce, sesame oil and 2/3 cup
water. Bring to boil. Reduce heat; cover and simmer 4 to 6 minutes, or
until cauliflower is tender-crisp. Meanwhile, mix cornstarch with 1
tablespoon water. Stir into cauliflower; cook and stir until mixture boils
and thickens.

Cauliflower heat may be substituted with 1 10 oz package of frozen
cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until

Original recipe from Dynastry Classic Oriental Cookbook. Conversion by Rick

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