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  • Serves: 4 Servings

Braised Celery 2

  • Recipe Submitted by on

Category: Irish, Vegetables

 Ingredients List

  • 1 Head celery
  • 1 Medium onion
  • 1 ts Chopped parsley
  • 2 Slices bacon
  • 10 fl Stock
  • Salt/pepper to taste
  • 1 oz Butter


Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with
chopped parsley. Pour on stock. Dot with knobs of butter. Cover
dish and bake in a moderate oven for 30-45 minutes.

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