Side Pannel
Braised Celery
Ingredients List
- 2 bn Celery; sliced
- 1 tb Unsalted butter
- 2 tb Dijon mustard
- 2 c Beef broth
Directions
Blanch the celery, drain and cool.
When ready to serve, combine broth, butter, mustard and bring to a simmer.
Add celery and heat through. Salt and pepper to taste.
NOTE:
You may need as much as 3 cups broth for this. Chicken stock works too, or
a combination .
When ready to serve, combine broth, butter, mustard and bring to a simmer.
Add celery and heat through. Salt and pepper to taste.
NOTE:
You may need as much as 3 cups broth for this. Chicken stock works too, or
a combination .
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