• Prep Time:
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  • Serves: 4 Servings

Braised Celery

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 bn Celery; sliced
  • 1 tb Unsalted butter
  • 2 tb Dijon mustard
  • 2 c Beef broth


Blanch the celery, drain and cool.

When ready to serve, combine broth, butter, mustard and bring to a simmer.

Add celery and heat through. Salt and pepper to taste.


You may need as much as 3 cups broth for this. Chicken stock works too, or
a combination .

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