• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Braised Chestnut Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Dried black mushroons
  • 30 Chestnuts
  • 2 lb Chicken legs
  • 2 Or
  • 3 Sets chicken giblets
  • 2 sl Fresh ginger root
  • 2 -(up to)
  • 3 tb Oil
  • 2 c Water
  • 3 tb Soy sauce
  • 2 tb Sherry
  • 1/2 ts Salt

 Directions

1. Soak dried mushrooms. Shell chestnuts (see "How-to Section"); then cut
in half.

2. With a cleaver, chop chicken legs, bones and all, in 2-inch sections.
Chop giblets in 2-inch sections. Slice ginger root and soaked mushrooms.

3. Heat oil in a heavy pan. Quickly brown chicken and giblet sections. Add
ginger root and mushrooms; stir-fry about 1 minute.

4. Meanwhile heat, but do not boil, water; then stir in soy sauce, sherry
and salt. Pour over chicken and bring to a boil. Then simmer, covered, 30
to 35 minutes.

5. Add chestnuts and simmer, covered, 15 minutes more.

NOTE: This dish is often served at holiday feasts and elaborate dinners.
VARIATION: Brown chicken as in step 3; then sprinkle with 1-1/2 tablespoons
soy sauce, 2 tablespoons sherry and 3 tablespoons cold water. Stir in to
heat. Add the salt and ginger root and simmer, covered, 30 minutes without
additional water. Then pick up step 5.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?