• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Braised Chicken and Potatoes #1

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (3-lb) chicken
  • 1 sm Onion
  • 1 Clove garlic
  • 2 sl Fresh ginger root
  • 2 c Water
  • 2 -(up to)
  • 3 tb Oil
  • 1 tb Sugar
  • 3 tb Soy sauce
  • 2 Potatoes


1. Wipe chicken with a damp cloth. With a cleaver chop, bones and all, in
2-inch sections.

2. Slice onion. Mince garlic and ginger root. Heat water.

3. Heat oil in a heavy pan. Add onion, garlic and ginger; stir-fry to brown
lightly. Add chicken and brown quickly.

4. Add heated water, sugar and soy sauce. Bring to a boil; then simmer,
covered, 20 minutes.

5. Meanwhile peel potatoes and cut in 1-inch cubes. Add to pan and simmer,
covered, until done (about 10 minutes more).

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