Side Pannel
Braised Chicken and Potatoes #1
Braised Chicken and Potatoes #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (3-lb) chicken
- 1 sm Onion
- 1 Clove garlic
- 2 sl Fresh ginger root
- 2 c Water
- 2 -(up to)
- 3 tb Oil
- 1 tb Sugar
- 3 tb Soy sauce
- 2 Potatoes
Directions
1. Wipe chicken with a damp cloth. With a cleaver chop, bones and all, in
2-inch sections.
2. Slice onion. Mince garlic and ginger root. Heat water.
3. Heat oil in a heavy pan. Add onion, garlic and ginger; stir-fry to brown
lightly. Add chicken and brown quickly.
4. Add heated water, sugar and soy sauce. Bring to a boil; then simmer,
covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1-inch cubes. Add to pan and simmer,
covered, until done (about 10 minutes more).
2-inch sections.
2. Slice onion. Mince garlic and ginger root. Heat water.
3. Heat oil in a heavy pan. Add onion, garlic and ginger; stir-fry to brown
lightly. Add chicken and brown quickly.
4. Add heated water, sugar and soy sauce. Bring to a boil; then simmer,
covered, 20 minutes.
5. Meanwhile peel potatoes and cut in 1-inch cubes. Add to pan and simmer,
covered, until done (about 10 minutes more).
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