Side Pannel
Braised Chicken Balls and Oyster Sauce
Braised Chicken Balls and Oyster Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (large) chicken breast
- 1 tb Cornstarch
- 1 tb Sherry
- 1/2 ts Salt
- 1 Egg
- 1 -(up to)
- 2 Scallion stalks
- 2 -(up to)
- 3 sl Fresh ginger root
- 2 tb Oyster sauce
- 1/4 c Water
- 1 ts Sugar
- 2 -(up to)
- 3 tb Oil
- 1 ds Pepper
Directions
1. Skin, bone and mince cllicken breast. Place in a bowl with cornstarch,
sherry and salt. Beat egg lightly and add. Blend mixture, then form into
walnut-size balls.
2. Mince scallion and ginger root; then combine with oyster sauce, water
and sugar.
3. Heat oil. Brown chicken balls quickly but lightly.
4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered, 15
to 20 minutes, stirring occasionally. Sprinkle with pepper and serve.
sherry and salt. Beat egg lightly and add. Blend mixture, then form into
walnut-size balls.
2. Mince scallion and ginger root; then combine with oyster sauce, water
and sugar.
3. Heat oil. Brown chicken balls quickly but lightly.
4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered, 15
to 20 minutes, stirring occasionally. Sprinkle with pepper and serve.
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