• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Braised Chicken Gizzards

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 lb Chicken gizzards
  • 6 Water chestnuts
  • 1/2 c Bamboo shoots
  • 1 Onion
  • 2 Or
  • 3 sl Fresh ginger root
  • 2 tb Oil
  • 4 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1 1/2 c Water

 Directions

1. Remove fat and outer membrane of gizzards; cut each in 6 slices. Slice
water chestnuts, bamboo shoots and onion. Mince ginger root.

2. Heat oil. Add onions and ginger; stir fry a few times. Add gizzards and
stir-fry 1 to 2 minutes. Stir in soy sauce, sherry and salt.

3. Add water chestnuts, bamboo shoots and water. Heat quickly; then simmer,
covered, until tender (20 to 30 minutes).

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