Side Pannel
Braised Chicken W/ Artichokes
Braised Chicken W/ Artichokes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 ts Olive oil; divided
- 4 Chicken breasts without skin
- -& bones
- 3/4 c Red onion; chopped
- 2 md Cloves garlic; minced
- 1/2 lb Button mushrooms; thinly
- -sliced
- 1/4 c Tomato paste
- 3/4 c Low sodium chicken broth
- 3 tb Balsamic vinegar
- 1 cn (14 OZ) artichoke hearts;
- -drained and halved
- 1 ts Basil leaves; dried
- 1/4 ts Thyme; dried
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/3 c Parsely; chopped
- 2 c Penne Pasta; cooked
- 2 tb Parmesan cheese
Directions
In large, nonstick skillet, heat 2tsp. olive oil over medium heat. When the
pan is hot add the chicken and cook 2 minutes on each side. Remove from
pan.
Put the remaining 2 tsp. oil in the pan. Add the red onion and garlic;
saute 3 minutes. Then add the add the mushrooms and saute until soft, about
5 minutes.
Whisk together the tomato paste, broth and 2 TBS vinegar. Put the chicken
back into the pan, adding the artichoke hearts, basil, thyme, salt &
pepper. Pour in the broth mixture. Bring to a simmer, cover and cook 5
minutes. Turn chicken pieces over and continue cooking 4 minutes or until
cooked through. Stir in parsely and remaining TBS vinegar.
Drain the cooked pasta. Serve the sauce over the pasta. Sprinkle cheese.
pan is hot add the chicken and cook 2 minutes on each side. Remove from
pan.
Put the remaining 2 tsp. oil in the pan. Add the red onion and garlic;
saute 3 minutes. Then add the add the mushrooms and saute until soft, about
5 minutes.
Whisk together the tomato paste, broth and 2 TBS vinegar. Put the chicken
back into the pan, adding the artichoke hearts, basil, thyme, salt &
pepper. Pour in the broth mixture. Bring to a simmer, cover and cook 5
minutes. Turn chicken pieces over and continue cooking 4 minutes or until
cooked through. Stir in parsely and remaining TBS vinegar.
Drain the cooked pasta. Serve the sauce over the pasta. Sprinkle cheese.
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