• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Braised Chicken Wings W/black Bean Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 -(up to)
  • 2 tb Fermented black beans
  • 2 lb Chicken wings
  • 1/2 c Green pepper
  • 1/2 c Onion
  • 1 Clove garlic
  • 3 tb Oil
  • 1/2 ts Salt
  • 1 c Stock
  • 1 ts Soy sauce
  • 1 ds Pepper
  • 1 tb Cornstarch
  • 2 tb Water


1. Soak fermented black beans.

2. With a cleaver, chop off bony wing tips and discard; then chop each wing
in 5 sections.

3. Dice green pepper and onions. Mince garlic and mash with soaked black

4. Heat oil. Add salt, then black bean-garlic mixture. Stir-fry a few times
to heat through. Add chicken sections and brown lightly.

5. Stir in stock and heat quickly. Then simmer, covered, 10 minutes.

6. Add green pepper and onion and simmer, covered, 10 minutes more. Then
stir in soy sauce and pepper.

7. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?