Side Pannel
Braised Chicken with Dried Chestnuts
Braised Chicken with Dried Chestnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/2 -(up to)
- 1 c Dried chestnuts
- 1 Spring chicken
- 2 -(up to)
- 3 tb Oil
- 2 c Water
- 2 sl Fresh ginger root
- 2 tb Soy sauce
- 2 tb Sherry
- 1/2 ts Salt
- 1/2 ts Sugar
Directions
1. Parboil dried clestnuts (see "Glossary of Chinese Ingredients").
2. With a cleaver, chop chicken, bones and all, in 2-inch sections.
3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring
water to a boil.
4. Mince ginger root; then combine with soy sauce, sherry, salt and sugar.
Stir into pan with chickcn. Add chestnuts and water; then simmer, covered,
until done (about 45 minutes).
2. With a cleaver, chop chicken, bones and all, in 2-inch sections.
3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile bring
water to a boil.
4. Mince ginger root; then combine with soy sauce, sherry, salt and sugar.
Stir into pan with chickcn. Add chestnuts and water; then simmer, covered,
until done (about 45 minutes).
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