Side Pannel
Braised Chicken with Fresh Mushrooms #1
Braised Chicken with Fresh Mushrooms #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (3-lb) chicken
- 1/2 lb Fresh mushrooms
- 2 Cloves garlic
- 5 tb Oil
- 1 1/2 tb Sherry
- 2 tb Soy sauce
Directions
1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Remove
mushroom stems, leaving caps intact. Crush garlic.
2. Heat oil in a heavy pan. Brown garlic lightly and discard. Add chicken
sections and brown quickly.
3. Reduce heat to medium. Add mushroom caps and stir in gently to coat with
oil. Cook, covered, 5 minutes.
4. Stir in sherry, then soy sauce. Cook, covered, over low heat until
chicken is done (25 to 30 minutes).
mushroom stems, leaving caps intact. Crush garlic.
2. Heat oil in a heavy pan. Brown garlic lightly and discard. Add chicken
sections and brown quickly.
3. Reduce heat to medium. Add mushroom caps and stir in gently to coat with
oil. Cook, covered, 5 minutes.
4. Stir in sherry, then soy sauce. Cook, covered, over low heat until
chicken is done (25 to 30 minutes).
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