Side Pannel
Braised Chicken with Red Dates & Bacon
Braised Chicken with Red Dates & Bacon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 (3-lb) chicken
- 1 Leek stalk
- 1/2 lb Bacon
- 1 tb Soy sauce
- 2 tb Sherry
- 3/4 c Chinese red dates
Directions
1. Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch
sections. Cut leek in 1/2-inch sections.
2. Slice bacon thick; then cut in 1-inch strips. Place in a cold pan and
brown lightly over medium heat. Drain on paper toweling.
3. Reheat bacon fat. Add leek; stir-fry a few times. Add chicken and brown
quickly.
4. Return bacon. Add soy sauce, sherry and red dates. Reduce heat and
simmer, covered, stirring occasionally until tender (about 30 minutes).
VARIATION: Disjoint chicken, instead of chopping it in sections. Simmer
about
45 minutes in step 4.
sections. Cut leek in 1/2-inch sections.
2. Slice bacon thick; then cut in 1-inch strips. Place in a cold pan and
brown lightly over medium heat. Drain on paper toweling.
3. Reheat bacon fat. Add leek; stir-fry a few times. Add chicken and brown
quickly.
4. Return bacon. Add soy sauce, sherry and red dates. Reduce heat and
simmer, covered, stirring occasionally until tender (about 30 minutes).
VARIATION: Disjoint chicken, instead of chopping it in sections. Simmer
about
45 minutes in step 4.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
