Side Pannel
Braised Chicken with Tomatoes and Tarragon
Braised Chicken with Tomatoes and Tarragon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Chicken; cut into 8 pieces,
- -(3 1/2 lbs)
- Salt
- Ground black pepper
- 3 tb Olive oil
- 4 md Minced shallots
- 1/2 c Dry white wine
- 1/4 c Tarragon vinegar or white
- -wine vinegar
- 2 md Tomatoes; peeled, seeded,
- -and chopped coarse
- 1 tb Dried tarragon
Directions
Sprinkle chicken pieces with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Heat oil in a large skillet. Add chicken; cook over medium-high heat,
turning occasionally until seared on all sides, about 12 minutes. Remove
chicken; cover and keep it warm.
Remove and discard all but 2 tablespoons of the pan drippings. Add
shallots; saute until softened, about 1 minute. Add wine, bring to boil,
and simmer until wine reduces to 1/4 cup, about 1 minute.
Add vinegar, tomatoes, and tarragon; return chicken to skillet. Cover and
simmer until chicken is cooked through, about 8 minutes. Serve immediately.
Heat oil in a large skillet. Add chicken; cook over medium-high heat,
turning occasionally until seared on all sides, about 12 minutes. Remove
chicken; cover and keep it warm.
Remove and discard all but 2 tablespoons of the pan drippings. Add
shallots; saute until softened, about 1 minute. Add wine, bring to boil,
and simmer until wine reduces to 1/4 cup, about 1 minute.
Add vinegar, tomatoes, and tarragon; return chicken to skillet. Cover and
simmer until chicken is cooked through, about 8 minutes. Serve immediately.
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