• Prep Time:
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  • Serves: 4 Servings

Braised Chicken with Tomatoes and Tarragon

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken; cut into 8 pieces,
  • -(3 1/2 lbs)
  • Salt
  • Ground black pepper
  • 3 tb Olive oil
  • 4 md Minced shallots
  • 1/2 c Dry white wine
  • 1/4 c Tarragon vinegar or white
  • -wine vinegar
  • 2 md Tomatoes; peeled, seeded,
  • -and chopped coarse
  • 1 tb Dried tarragon


Sprinkle chicken pieces with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Heat oil in a large skillet. Add chicken; cook over medium-high heat,
turning occasionally until seared on all sides, about 12 minutes. Remove
chicken; cover and keep it warm.

Remove and discard all but 2 tablespoons of the pan drippings. Add
shallots; saute until softened, about 1 minute. Add wine, bring to boil,
and simmer until wine reduces to 1/4 cup, about 1 minute.

Add vinegar, tomatoes, and tarragon; return chicken to skillet. Cover and
simmer until chicken is cooked through, about 8 minutes. Serve immediately.

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