Side Pannel
Braised Chinese Lettuce and Chestnuts
Braised Chinese Lettuce and Chestnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 Or
- 3 Dried scallops
- 15 Chestnuts
- 1 lb Chinese lettuce
- 1 Or
- 2 tb Oil
- 1 c Stock
- 1/2 ts Salt
- 1 ts Cornstarch
- 2 tb Water
Directions
1. Soak dried scallops.
2. Shell chestnuts. Cut Chinese lettuce in 2-inch cubes and blanch. Shred
scallops.
3. Heat oil. Add lettuce and stir-fry to coat with oil.
4. Add stock, salt, scallops and chestnuts. Bring to a boil; then simmer,
covered, until chestnuts are soft (about 20 minutes).
5. Blend cornstarch and cold water to a paste; then stir in to thicken.
Serve hot in a deep bowl. VARIATION: In step 3, add with the lettuce, dried
mushrooms (soaked), sliced.
2. Shell chestnuts. Cut Chinese lettuce in 2-inch cubes and blanch. Shred
scallops.
3. Heat oil. Add lettuce and stir-fry to coat with oil.
4. Add stock, salt, scallops and chestnuts. Bring to a boil; then simmer,
covered, until chestnuts are soft (about 20 minutes).
5. Blend cornstarch and cold water to a paste; then stir in to thicken.
Serve hot in a deep bowl. VARIATION: In step 3, add with the lettuce, dried
mushrooms (soaked), sliced.
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