• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Crabmeat in Clam Shells

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Or
  • 3 Black mushrooms
  • 2 Dozen clam shells
  • 1 lb Lump crabmeat
  • 1/4 lb Lean pork
  • 1 tb Smoked ham
  • 1 sl Fresh ginger root
  • 1/2 Scallion stalk
  • 1 Egg
  • 2 tb Sherry
  • 1/2 ts Salt
  • 3 tb Flour
  • Oil for deep-frying
  • 1 Onion
  • 2 tb Oil
  • 1/4 c Stock
  • 2 tb Sherry


1. Soak dried mushrooms. Wash clam shells.

2. Pick over crabmeat; then mince together with pork, ham, ginger root,
scallion and soaked mushrooms.

3. Beat egg lightly; add to minced ingredients, along with sherry and salt.
Mix well to blend. Stuff mixture into clam shells and dust lightly with
flour to seal in.

4. Heat oil. Lower in clam shells, a few at a time, stuffing-side up; and
deep-fry, basting with hot oil, until golden (about 3 minutes). Drain on
paper toweling.

5. Shred onion. Heat remaining oil. Add onion and stir-fry to soften
slightly (about 1 minute). Then add stock and heat quickly.

6. Add stuffed clam shells and simmer, covered, 10 minutes. Add remaining
sherry; simmer, covered, 10 minutes more, and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?