• Prep Time:
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  • Serves: 1 Servings

Braised Creamed Cabbage, Tianjin Style

  • Recipe Submitted by on

Category: Vegetables, Chinese

 Ingredients List

  • 9 oz Hearts of white chinese
  • -cabbage
  • 4 tb Vegetable oil
  • 3 tb Scallions; chopped
  • 1 ts Rice wine
  • 7 oz High stock
  • 3/4 ts Salt; or to taste
  • 3 1/2 oz Milk
  • 2 tb Cornstarch (cornflour)
  • -dissolved in
  • 2 tb Water
  • 1/4 ts Sesame oil
  • 1/4 ts Msg


1. Wash the cabbage and cut into 5 inch by 1/2 inch (13cm by 10mm) strips.
Stack cabbage in a wok with the white parts on the bottom. Add water to
barely cover and simmer until soft. Remove, drain, and set aside.

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