Side Pannel
Braised Creamed Cabbage, Tianjin Style
Braised Creamed Cabbage, Tianjin Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Chinese
Ingredients List
- 9 oz Hearts of white chinese
- -cabbage
- 4 tb Vegetable oil
- 3 tb Scallions; chopped
- 1 ts Rice wine
- 7 oz High stock
- 3/4 ts Salt; or to taste
- 3 1/2 oz Milk
- 2 tb Cornstarch (cornflour)
- -dissolved in
- 2 tb Water
- 1/4 ts Sesame oil
- 1/4 ts Msg
Directions
1. Wash the cabbage and cut into 5 inch by 1/2 inch (13cm by 10mm) strips.
Stack cabbage in a wok with the white parts on the bottom. Add water to
barely cover and simmer until soft. Remove, drain, and set aside.
Stack cabbage in a wok with the white parts on the bottom. Add water to
barely cover and simmer until soft. Remove, drain, and set aside.
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